Course details

【Live Sea Crab of the Sea of ​​Japan】 Course 5000 yen (cooking only)

5000 Yen

A consumption tax of 8% will be added separately.

  • 6items
  • 2-60persons
Available days for reservation
Monday - Saturday, Sunday and public holiday

Course menu

● Crab salad

Three sashimi

● raw crab's "Kannuki pot"

Or raw crab's "crab shabu"

● Grilled barbecue

● Crab Tempura

● Meals "Oshiki" or "Kishimen"

2019/01/10 update